The food world has become a borderless world. Our goal is to make food from different cultures and blend together to become tastier. With our proprietary Japanese technology and hygienic production environment, we aim to encourage innovative food manufactures, ranging from bakeries to cafes and restaurants to chilled and frozen food manufactures, to incorporate out unique cheese applications
Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well.
We love pickles in our family, and these ones are our definite favorites…. Deli-Style, delicious, “good for you”, yumminess